Peach Sauce for Poultry

“Use as a condiment on roasted poultry; or use to baste meat while cooking.”
READY IN:
40mins
SERVES:
6
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, combine all ingredients.
  2. Cook over low heat until mixture comes to a boil.
  3. Allow to sit about 15 minutes to thicken again.
  4. Spoon over roasted poultry.

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