Peach Schnapps Slush
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
22
ingredients
- 1⁄4 cup sugar
- 2 cups water
- 1 (12 ounce) can frozen orange juice concentrate (thawed)
- 1 (12 ounce) can frozen lemonade, concentrat (thawed)
- 3 cups water
- 2 1⁄2 cups peach schnapps
- 1⁄3 cup lemon juice
- 2 (20 ounce) bottles ginger ale
directions
- In a saucepan, mix the sugar and 2 cups water.
- Bring to a boil and boil for 3 minutes.
- Let cool and mix with the next 5 ingredients.
- Put in a plastic container and freeze.
- Before serving, allow to sit at room temperature for 15 minutes.
- Add the ginger ale and serve.
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Reviews
RECIPE SUBMITTED BY
BeckyF
Las Vegas, Nevada
My husband and I moved to Las Vegas after retirement in 2000. We lived in South Bend, IN for about 26 years. We both like to travel and we have taken up RV camping and enjoy it a lot. Most of our camping is done in Nevada Utah Arizona and So. California. During the summers our (almost) 9 year old Granddaughter will go with us sometimes. Our Daughter, Son-in-law, and Granddaughter have lived in Las Vegas since January 2001.