Peach Smoothie with a kick

sparkle sparkle

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“This is a frosty dessert/drink with a bit of rum in it. This is from the now defunct Philadelphia Journal newspaper.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cream cheese into chunks and put into blender container.
  2. Drain peaches and reserve 3 tbl of syrup.
  3. Add fruit, 3 tbl syrup and rum to blender and blend until smooth.
  4. Stir in yogurt.
  5. Pour into 4 dessert dishes and chill in freezer for 25 minutes.

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