STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Peach Snickerdoodle Milk Shakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Published in Bon Appetit Sept. 2010. Adapted from 8oz. Burger Bar.”

Ingredients Nutrition

  • 4 tablespoons sugar, divided
  • 2 teaspoons plus pinch ground cinnamon
  • 4 yellow peaches (about 1.5 lbs, halved, pitted, cut into 1/2 inch wedges with skin)
  • 14 teaspoon fresh lemon juice
  • 4 cups vanilla ice cream
  • 23 cup snickerdoodle cookie, store bought (crumbled)
  • Garnish
  • additional crumbled snickerdoodle


  1. Mix 2 tablespoons sugar and 2 teaspoons ground cinnamon in small bowl. Set aside. Cook peach wedges, lemon juice, remaining 2 tablesppons sugar, and pinch of ground cinnamon in heavy large skillet over medium-low heat until peaches are soft and begin to fall apart, stirring often, about 5 minutes. Remove form heat and cool peach compote completely. (Peach compote can be make 4 hours ahead. Cinnamon sugar can be covered and stored at room temperature. Refrigerate and cover compote.).
  2. Puree 2 cups vanilla ice cream, 1/3 cup crumbled snickerdoodle cookies, half of cinnamon sugar, and half of peach compote in blender until smooth. Divide milk shake between 2 tall glasses. Repeat with remaining ingredients. Sprinkle additional crumbled snickerdoodle cooies over milk shakes and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a