STREAMING NOW: No Reservations

Peach-Sour Cream Coffee Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I use fresh peaches when in season or fresh peaches that I have put up in the freezer. YUM!”
1hr 55mins
1 Coffee Cake

Ingredients Nutrition


  1. Mix together streusel ingredients and set aside.
  2. In a mixing bowl, cream shortening and sugar until fluffy.
  3. Beat in eggs.
  4. Mix together dry ingredients; add to creamed mixture alternately with sour cream and vanilla.
  5. Beat until smooth.
  6. Pour half the batter into a 9-inch springform pan.
  7. Sprinkle with 1 cup streusel.
  8. Top with remaining batter.
  9. Sprinkle with 1/2 cup streusel.
  10. Bake at 350 degrees for 30 minutes.
  11. Place peaches on top of cake; sprinkle with remaining streusel.
  12. Bake for 30-40 minutes or until cake tests done.
  13. Let cake cool for 10 minutes.
  14. Run knife around edges to loosen and remove sides of pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a