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Peach-Sour Cream Coffee Cake

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“I use fresh peaches when in season or fresh peaches that I have put up in the freezer. YUM!”
READY IN:
1hr 55mins
YIELD:
1 Coffee Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together streusel ingredients and set aside.
  2. In a mixing bowl, cream shortening and sugar until fluffy.
  3. Beat in eggs.
  4. Mix together dry ingredients; add to creamed mixture alternately with sour cream and vanilla.
  5. Beat until smooth.
  6. Pour half the batter into a 9-inch springform pan.
  7. Sprinkle with 1 cup streusel.
  8. Top with remaining batter.
  9. Sprinkle with 1/2 cup streusel.
  10. Bake at 350 degrees for 30 minutes.
  11. Place peaches on top of cake; sprinkle with remaining streusel.
  12. Bake for 30-40 minutes or until cake tests done.
  13. Let cake cool for 10 minutes.
  14. Run knife around edges to loosen and remove sides of pan.

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