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Peach Sour Cream Pie

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend sour cream, orange juice, brown sugar, salt and egg yolks.
  2. Sprinkle pie shell with 1 Tbsp flour.
  3. Pour in peaches and sprinkle with remaining flour.
  4. Pour sour cream mixture over peaches.
  5. Bake 425F for 15 minutes, then 350F for 30 minutes.

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