Peach & Spice Upside Down Cake
"Need a cake to take to a party - this is the one - and it looks beautiful, too!
Thanks to my SIL, Loretta!"
photo by msmithac
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1⁄2 cup butter, melted
- 1 cup brown sugar
- 2 (9 ounce) cans peaches, drained
- 1 pillsbury plus spice cake mix
- 1 cup water
- 1⁄3 cup oil
- 3 eggs
- 1 quart heavy cream
- powdered sugar
- vanilla
directions
- Preheat oven to 350 degrees.
- Grease & flour 2-9" round pans. Mix melted butter and brown sugar and spread on the bottom of the round pans. Place peaches in a spiral design on top of sugar and butter mixture.
- Blend cake mix w/water, oil and eggs. Beat for 2 minutes and pour into pans.
- Bake 35-45 minutes until sides of cake come away from pan.
- While cake is baking make whipped cream and refrigerate until ready to frost cake.
- Immediately invert on cooling rack. Cool completely and frost bottom layer peach side up with 1/3 of whipped cream, top with 2nd layer and frost top and sides of cake with remaining whipped cream.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy Yummy Yummy!!!
RECIPE SUBMITTED BY
Love life and have fun. Family and friends along with entertaining them is my passion. If you have a pet...love it and take good care of it, remember they love us - just because! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
