“This is an easy recipe, came from a family member and it is so easy to make.”
READY IN:
1hr
SERVES:
12
YIELD:
25 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar and salt in bowl.
  2. Add butter till well blended.
  3. Press dough evenlty into a 15 x 10 x 1 inch jellyroll pan.
  4. Bake at 350 degrees for 15 to 20 minutes.
  5. Combine next 4 ingredients, mix well. Pour peach mixture over hot crust, bake at 350 degrees for 25 minutes. When cool, cut into 3 x 2 inch bars. Dust with powder sugar.

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