Peach, Strawberry, and Banana Bruschetta

Name: Peach, Strawberry, and Banana Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 16 slices Italian bread (1/2 in thick) or 16 slices French bread (1/2 in thick); 2 tablespoons melted unsalted butter; 1 1/2 tablespoons sugar; 1 1/2 tablespoons cinnamon; 1 peach, peeled, pitted, and cut into fine dice; 1/2 banana, cut into fine dice; 8 large strawberries, cut into fine dice; 3 -4 tablespoons plain yogurt; 1 lime, juice of; 3 -4 tablespoons honey, for drizzling

Submitted by CHRISSYG

"This is a nice summertime appetizer or light dessert after a big meal. Very unexpected to have a sweet bruschetta! The yogurt and the honey are such natural compliments for fruit! I got it from Epicurious... added the lime juice myself and decided to keep the recipe that way!"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

16 slices Italian bread (1/2 in thick) or 16 slices French bread (1/2 in thick)
2 tablespoons melted unsalted butter
1 ¹⁄₂ tablespoons sugar
1 ¹⁄₂ tablespoons cinnamon
1 peach, peeled, pitted, and cut into fine dice
¹⁄₂ banana, cut into fine dice
8 large strawberries, cut into fine dice
3 -4 tablespoons plain yogurt
1 lime, juice of
3 -4 tablespoons honey, for drizzling

directions

Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.