“This is my sister-in-laws recipe, I have made every year for 6 years without any complaints. I hope you give it a try.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar and flour.
  2. Cut in butter until mixture resembles medium crumbs.
  3. Sprinkle 1/2 cup crumb mixture over bottom of pie shell.
  4. Add peaches.
  5. Sprinkle with sugar and nutmeg.
  6. Beat egg, cream and vanilla; pour over peaches.
  7. Cover with remaining crumbs.
  8. Bake 40 to 45 minutes at 400 degrees or until top is evenly golden brown.

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