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“A delicious dessert that takes like peach ice cream, only better!”
READY IN:
15mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

  • 1 can peach pie filling
  • 1 can crushed pineapple, drained
  • 1 can peach, drained and diced
  • 1 can Eagle Brand Condensed Milk
  • 2 (3 ounce) boxes peach Jell-O
  • 12 ounces Cool Whip

Directions

  1. Mix together and pour into 9x13 pan.
  2. Freeze 3 hours or longer.
  3. Thaw 10-15 minutes before serving.

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