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“A wonderful peach gelatin salad, that goes well in the summer, or for any holiday. Easy to prepare!!”
READY IN:
4hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peach pie filling and water in medium size saucepan.
  2. Bring to a boil.
  3. Remove from heat, and stir in peach gelatin until dissolved.
  4. Stir in gingerale (being from Michigan area, I use Vernors),
  5. Stir in walnuts.
  6. Pour into pretty glass bowl, or mold.
  7. Refrigerate until set.
  8. *unmold when set, if using mold*.
  9. Topping:.
  10. Mix together thawed whipped topping and cream cheese.
  11. Spread over set gelatin, sprinkle with cinnamon.
  12. Serve.

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