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“I love apricot sweet and sour sauce whenever I've had it. But I had a ton of peach jam that I made from a recipe here on Zaar. After tinkering, I got it just how we like it. May be a little sweet for those that like it a little more "sour".”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat in a sauce pan over medium heat just until the brown sugar melts. Pour in blender, and make smooth.

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