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“A delicious and light summer dessert or can also be served as a sweet canape.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 5 -10 tart shells
  • 1 (14 ounce) can peach slices
  • icing sugar

Directions

  1. Open and drain the can of peaches, cut the slices of peaches in to thin slithers.
  2. Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly.
  3. Dust lightly with icing sugar and serve with double cream, custard, ice cream or just on it’s own.

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