Peach Tarte

Name: Peach Tarte
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 cup whole wheat flour; 1/2 cup hot water; 1 egg; 1 cup vanilla yogurt (or any other you like, according to the fruits you use, my favorite is vanilla among plain); 1 teaspoon baking powder; 1 pinch salt; 1 teaspoon cinnamon; 1 teaspoon vanilla; 2 teaspoons nonfat dry milk powder; 300 g peaches (I used 2 and it was fine); 4 teaspoons almond meal, if available or 4 teaspoons otherwise use almond brickle chips; 1 teaspoon brown sugar

Submitted by Iceland

"Another thing I came up with because I could not find the thing I was looking for. This is a very seasonal cake and it is easy to make, looks beautiful and is quite healthy. You can make it before hand but it will not stay as good as freshly baked. If you make it, you should eat it the same day I guess if you would like to have some whipped cream or ice cream (vanilla) with this. It is very nice to take for a picnic though and I like it when its cooled down, like sometime the following morning, with a good cup of coffee with lots of milk foam and some cinnamon on the top. Excellent for weekends!"

Download

Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 4

ingredients

1 cup whole wheat flour
¹⁄₂ cup hot water
1 egg
1 cup vanilla yogurt (or any other you like, according to the fruits you use, my favorite is vanilla among plain)
1 teaspoon baking powder
1 pinch salt
1 teaspoon cinnamon
1 teaspoon vanilla
2 teaspoons nonfat dry milk powder
300 g peaches (I used 2 and it was fine)
4 teaspoons almond meal, if available or 4 teaspoons otherwise use almond brickle chips
1 teaspoon brown sugar

directions

Put all the ingredients except the almond chips if you use those, the sugar and the peaches into the food processor, slowly, one by one as they appear in the list of ingredients (this is how any recipe should be build up ;-) ).
While you let the dough which should be liquid but not floating rest a little, wash the peaches and cut them into slices, i cut them first in halves, then quarters, eights and so on until i have slices about 0.5 cm thick.
Pour you dough in a round baking tray, mine is 22cm in diameter.
Put the peach slices on the top, round and round starting from the outside inches.
Sprinkle the almond chips, if used, and the sugar over the peaches.
Bake at 180 degrees for 20 minutes, the sugar should be about to caramelize and the dough does not leave anything behind on the needle.

Questions & Replies

Got a question? Share it with the community!

Reviews

This one didn't work out for me. The peaches and almonds do give a nice appearance to the top, but I ended up with an extremly heavy dense bread, rather than a cake-like texture. The bread part wasn't very tasty on its own, and the quantity overwhelmed the quantity of the fruit.

realbirdlady

RECIPE SUBMITTED BY

Iceland

Originaly from Austria i moved to Iceland in 2002 after a life long longing for this country i felt at home at once and now it is the place where i belong. I am living with my wonderful husband in a nice, bright flat in the subburb of our capital, Reykjavik. I love to cook and eat healthy and i mainly use whole grain. I do not use any ready made mixes and i try to keep the food i cook close to the ingrediants i used. I am an elementary school teacher but i work in a kindergarden now and i actually prefer that field. Besides cooking and though especially baking, i like photography, knitting, swimming, long walks, all kind of sports, animals and nature among much more. <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg"> <img src="http://www.caymandesigns.com/foodothers/fallswap.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08-2.jpg" border="0" alt="Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSCParticipationBanner.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> This was at least as much fun as it was work: Thank you team! <img src="http://www.recipezaar.com/members/home/79877/hkbanknives.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/sticker.jpg" border="0" alt="Photobucket"> My favorite game so far: <a href="http://s714.photobucket.com/albums/ww141/Um_Safia/?action=view¤t=rrtplayersbanner09-1.jpg" target="_blank"><img src="http://i714.photobucket.com/albums/ww141/Um_Safia/rrtplayersbanner09-1.jpg" border="0" alt="Photobucket"></a> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif">

View Full Profile