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“From Smucker's.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 unbaked 3-inch pastry shells
  • 2 eggs, well beaten
  • 2 cups sour cream
  • 12 teaspoon vanilla
  • 14 teaspoon almond extract
  • 1 cup smucker's peach preserves
  • toasted slivered almonds

Directions

  1. Preheat oven to 350.
  2. Place pastry shells on cookies sheet.
  3. Combine eggs, sour cream, vanilla and almond extracts; blend well.
  4. Fold in preserves.
  5. Spoon mixture into pastry shells. Sprinkle tops with almonds.
  6. Bake for 25 to 30 minutes, or until mixture is set.
  7. Refrigerate at least 2 hours before serving.

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