STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From my collection of handwritten recipes 1960's.”
READY IN:
50mins
SERVES:
6
YIELD:
1 torte
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 34 cup sugar
  • 12 cup sifted flour
  • 1 teaspoon baking powder
  • 14 teaspoon salt
  • 12 cup canned sliced peach
  • 13 cup walnuts, chopped
  • whipped cream
  • peach slices

Directions

  1. Beat eggs well and gradually beat in sugar. Sift together flour, baking powder and salt. Fold into egg mixture, then fold in very well drained peaches and walnuts. Turn into greased 9 inch pie pan. Bake in 350* oven about 30-40 minutes. Cool. Top with whipped cream and sliced peaches.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: