Peach Torte

Name: Peach Torte
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 torte, 6 serving(s)
Ingredients: 2 eggs; 3/4 cup sugar; 1/2 cup sifted flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup canned sliced peach; 1/3 cup walnuts, chopped; whipped cream; peach slices

Submitted by CJAY8248

"From my collection of handwritten recipes 1960's."

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Ready In:: 50mins
Ingredients:: 9
Yields:: 1 torte
Serves:: 6

ingredients

2 eggs
³⁄₄ cup sugar
¹⁄₂ cup sifted flour
1 teaspoon baking powder
¹⁄₄ teaspoon salt
¹⁄₂ cup canned sliced peach
¹⁄₃ cup walnuts, chopped
whipped cream
peach slices

directions

Beat eggs well and gradually beat in sugar. Sift together flour, baking powder and salt. Fold into egg mixture, then fold in very well drained peaches and walnuts. Turn into greased 9 inch pie pan. Bake in 350* oven about 30-40 minutes. Cool. Top with whipped cream and sliced peaches.

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RECIPE SUBMITTED BY

CJAY8248

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