STREAMING NOW: Feast with Friends

Peach Upside Down Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“It's amazing how something this easy to make can taste so good --- this is like a pineapple upside down cake only it's made with peaches!”
1 8inch round cake

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Spread 1/4 cup butter onto bottom of an 8-inch round cake pan, and sprinkle with brown sugar.
  3. Arrange canned peaches and cherries on top of the brown sugar.
  4. In a bowl, cream the shortening and sugar and rind until well blended; add the egg, and beat well.
  5. Sift the flour, baking powder and salt together; add to the creamed mixture, alternately with the orange juice.
  6. Pour evenly and carefully over peaches.
  7. Bake for 45-50 minutes, or until cake tests done.
  8. Cool in pan for 10 minutes.
  9. Invert (turn over) onto serving plate, and remove cake from pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a