“The flavour is subtle, fruity and fresh. Add to fruit salads or use to create a special glaze for pork dishes. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.”
2 cups

Ingredients Nutrition


  1. In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
  2. Stir in the peach cubes and cook 1 minutes.
  3. Pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).
  4. Store vinegar in a cool, dark place; Shake daily for 1 week.
  5. After one week has passed strain peach vinegar through cheesecloth, rebottle and label.

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