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“My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup white balsamic vinegar (I used peach-flavored)
  • 1 tablespoon lemon juice
  • 2 teaspoons honey mustard (I used Gulden's Zesty, but Inglehoffers would be a good substitute)
  • 2 tablespoons water
  • 3 tablespoons Splenda sugar substitute
  • 3 tablespoons light raspberry vinaigrette dressing (I used Kraft)
  • 14 teaspoon ginger
  • 18 teaspoon clove
  • 1 pinch cayenne
  • kosher salt and pepper

Directions

  1. Whisk all ingredients together and chill.
  2. Serve over mixed green salad with craisins, feta, apples, and glazed pecans.

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