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Peach Yogurt Soup

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“I thought this was a very yummy recipe. I tried this at our local Farmers Market. It is from the Cornell Cooperative Extension. Frozen peaches can be used as well as apricot juice.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw peaches, if frozen. Do not drain. Place peach slices,peach or apricot nectar,lemon juice,and cinnamon in a blender or food processor.
  2. Cover and process until smooth.
  3. If desired, reseve 2 tablespoons of the yogurt for garnish.
  4. In a large mixing bowl stir a little of the peach mixture into the remaining yogurt, stirring until smooth.
  5. Stir in the remaining peach mixture.
  6. Cover and chill for 2 to 24 hours.
  7. If desired, garnish with the reserved yogurt, mint sprigs and raspberries.

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