Peaches and Cream Bars

"From Family Circle All-Time Favorite Recipes."
 
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Ready In:
1hr 20mins
Ingredients:
13
Yields:
24 bars
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ingredients

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directions

  • Combine graham crackers, 1/3 cup sugar, and almonds in the container of a food processor or blender; process until well combined.
  • Pour in melted butter; process until crumbs hold together.
  • Press mixture over the bottom of a 13x9 inch pan that has been coated with nonstick cooking spray.
  • Bake in a 350° oven for 10 minutes or until lightly browned.
  • Meanwhile, in a large mixing bowl, beat the cream cheese and 1/2 cup sugar until smooth.
  • Add in eggs, one at a time; beat well after each addition.
  • Beat in vanilla.
  • Pour cream cheese mixture over baked crust; spread out evenly; return to oven (same temperature) and bake 15 minutes or until slightly puffed.
  • To prepare the topping: crumble together the cold butter, brown sugar, sliced almonds, and flour in a bowl (can use a pastry blender); set aside.
  • Stir the peach preserves to break up any clumps.
  • Gently spread peach preserves over the top of cream cheese filling.
  • Sprinkle with topping; bake (same temperature) for 15 minutes or until hot and bubbly.
  • Cool completely in pan on a wire rack.
  • May chill bars if you want them firmer; cut into bars and serve.

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