Peaches and Cream Cake

"A light summer dessert."
 
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Ready In:
45mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Chop three of the peaches and combine with water and sugar over low heat.
  • Bring to a simmer and blend until smooth with an immersion blender, stir in the schnapps and allow to cool slightly.
  • Slice the very top off each cake leaving an even and flat layer.
  • Spoon a generous amount of the mixture over each cake.
  • The peach puree will soak into the cake.
  • Slice the remaining three peaches and place a layer on top of one of the cakes.
  • Put the other layer on top and chill while the whipped cream is prepared.
  • Whip the cream, confectioners sugar and vanilla.
  • Top the cake with an even layer and use reserved peaches for the top of the cake.
  • Keep the cake in the refrigerated prior to serving.

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