Peaches and Cream Cake by Lucky Leaf

“This recipe is quick and delicious. Found it on Lucky Leaf Pie filling.”
READY IN:
55mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 [or 325 for glass pan]. Blend pie filling, dry cake mix eggs and sour cream. Spread evenly on bottom of 9" x 13" pan treated with non-stick cooking spray. Bake 45 minutes until it spring back when lightly touched in center. Cool. Combine cream cheese, butter, vanilla, and sugar.
  2. Spread over top of cooled cake.

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