“This recipe is a great summer dessert. I have made this for years and it goes quickly at picnics and pot lucks. I got this from an old church cookbook.”
READY IN:
55mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat flour, baking powder, salt, pudding, eggs and milk for 2 minutes. Pour into greased 13 x 9 pan. Drain peaches, but save 6 Tablespoons juice. Arrange peaches on top of batter. Beat cream cheese, sugar and 6 Tablespoons peach juice for 2 minutes. Spoon on top of peaches. Sprinkle with sugar and cinnamon mixture.
  2. Temp 350 degrees. Bake time 35 minutes.

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