Peaches and Cream Cobbler

"Posted by request. This cobbler is a "dump" recipe and the juices of the pineapple and frozen peaches mixes with the cake mix while baking to form a cake layer that is both gooey and crispy on top. It is a recipe from a local PBS cooking show QED cooks."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
6
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spread crushed pineapple with its juices in the bottom of a 13x9 inch pan.
  • Next scatter one bag of frozen peaches over the pineapple.
  • Dump the white cake mix on top of the peaches.
  • Scatter second bag of frozen peaches over the cake mix.
  • Sprinkle the optional raisins or pecans.
  • Sprinkle the brown sugar over the raisins.
  • Next evenly pour the melted margarine over the entire pan.
  • Bake 55-60 minutes, or until the edges are crispy golden and pulling away from the side of the pan.
  • Serve warm with vanilla ice cream, frozen yogurt, or whipped cream.
  • Enjoy!

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Reviews

  1. I'm revising my initial review of this because I made it again for a church event. This time it was perfect sweetness so it may well depend on the brand of cake mix that you use. I received a lot of complements on it and a lot of people asked me for the recipe. Thanks again for sharing!
     
  2. I really like this recipe except I don't use the pineapples or the raisins or pecans and I have also used my peaches fresh from my tree. I just cover the bottom with peaches, add some peach nectar about 1/4 -1/3 cup and on top I put about 2 cups of peaches. I also have switched margarine with butter and added cinnamon and that has made all the difference in the world!
     
  3. I saw this on a show on PBS and I knew I had to make it. My family LOVED it--it is something I can see myself making pretty often.
     
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Tweaks

  1. I really like this recipe except I don't use the pineapples or the raisins or pecans and I have also used my peaches fresh from my tree. I just cover the bottom with peaches, add some peach nectar about 1/4 -1/3 cup and on top I put about 2 cups of peaches. I also have switched margarine with butter and added cinnamon and that has made all the difference in the world!
     

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