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Peaches and Cream Cobbler

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“Posted by request. This cobbler is a "dump" recipe and the juices of the pineapple and frozen peaches mixes with the cake mix while baking to form a cake layer that is both gooey and crispy on top. It is a recipe from a local PBS cooking show QED cooks.”
1hr 10mins

Ingredients Nutrition

  • 1 (20 ounce) can crushed pineapple, in its own juice
  • 2 (16 ounce) bags frozen peaches (DO NOT THAW)
  • 1 (18 1/4 ounce) box white cake mix
  • 12 cup brown sugar
  • 8 tablespoons margarine, melted
  • 12 cup raisins (optional) or 12 cup pecans (optional)


  1. Preheat oven to 350 degrees.
  2. Spread crushed pineapple with its juices in the bottom of a 13x9 inch pan.
  3. Next scatter one bag of frozen peaches over the pineapple.
  4. Dump the white cake mix on top of the peaches.
  5. Scatter second bag of frozen peaches over the cake mix.
  6. Sprinkle the optional raisins or pecans.
  7. Sprinkle the brown sugar over the raisins.
  8. Next evenly pour the melted margarine over the entire pan.
  9. Bake 55-60 minutes, or until the edges are crispy golden and pulling away from the side of the pan.
  10. Serve warm with vanilla ice cream, frozen yogurt, or whipped cream.
  11. Enjoy!

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