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Peaches and Cream Dessert

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READY IN:
1hr
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, pudding mix and baking powder.
  2. Combine egg, milk and melted butter.
  3. Add to dry ingredients.
  4. Mix well.
  5. Spread into a greased 8 x 8 x 2 inch pan.
  6. Drain peaches.
  7. Save 1/3 cup liquid.
  8. Sprinkle peaches on batter.
  9. Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
  10. Pour over peaches in pan.
  11. Combine 1 T.
  12. Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
  13. Bake at 350* for 45 minutes.
  14. Cool.

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