Peaches and Cream Dessert
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
12-16
ingredients
-
1st layer
- 6 tablespoons butter
- 1 1⁄2 cups flour
- 2 tablespoons sugar
- 1⁄2 cup chopped pecans
-
2nd layer
- 2 (8 ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 2 cups Cool Whip
-
3rd layer
- 5 cups sliced fresh peaches
- 1 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons peach gelatin powder (dry)
- 1 1⁄2 cups water
- 1 teaspoon lemon juice
- 2 tablespoons butter
- 1 teaspoon vanilla
directions
- In the bottom of a 9x13 baking dish, melt butter.
- Add next 3 ingredients.
- Mix together and pat evenly in bottom of pan and bake at 350° for 15 to 20 min or until lightly browned.
- Set aside to cool.
- Mix next 3 ingredients for second layer in mixing bowl until smooth.
- Spread evenly over 1st layer.
- Blend sugar, cornstarch and dry jello in pan.
- Add water, lemon juice, and butter and cook until thickened.
- Then add vanilla.
- Cool and mix with the sliced peaches and place on top of 2nd layer.
- Refrigerate several hours prior to serving. The jello mixture will continue to set.
- Top with more whipped cream if desired.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.