STREAMING NOW: No Reservations

Peaches and Cream Dessert Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; butter an 8-inch square baking dish.
  2. Combine the rolled oats and sugar in a small bowl; set aside.
  3. Distribute the peaches evenly in the pan.
  4. Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
  5. Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
  6. Serve hot or at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: