Peaches and Cream Dessert Casserole
"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas"
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 cups old-fashioned rolled oats
- 1⁄4 cup light brown sugar or 1/4 cup dark brown sugar
- 4 large peaches or 4 large nectarines, peeled and diced
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup cream (or undiluted evaporated milk)
directions
- Preheat oven to 350°; butter an 8-inch square baking dish.
- Combine the rolled oats and sugar in a small bowl; set aside.
- Distribute the peaches evenly in the pan.
- Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
- Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
- Serve hot or at room temperature.
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Reviews
-
I love this recipe! It is a cross between a custard and a fruit crisp. I've used peaches, frozen mixed berries, and they are both great. I use a bit less dark brown sugar .<br/>Thanks for posting!
