Peaches and Cream Muffins

“"These pretty muffins feature a combination of fresh or frozen peaches and sour cream. The little golden bits of fruit taste so good in these not-too-sweet baked treats.”
READY IN:
40mins
YIELD:
10 muffins
UNITS:
US

Ingredients Nutrition

  • 1 egg
  • 12 cup milk
  • 14 cup vegetable oil
  • 1 12 cups flour
  • 12 cup sugar
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 1 cup chopped fresh peaches or 1 cup frozen peaches, thawed

Directions

  1. In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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