Peaches and Cream Muffins

Name: Peaches and Cream Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1 egg; 1/2 cup milk or 1/2 cup sour cream; 1/4 cup vegetable oil; 1 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh peaches or 1 cup frozen peaches, chopped & thawed

Submitted by Sweet Diva MJ

"Fresh or frozen peaches star in these not-too-sweet crumb- topped muffins from Quick Cooking magazine."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 10

ingredients

1 egg
¹⁄₂ cup milk or 1/2 cup sour cream
¹⁄₄ cup vegetable oil
1 ¹⁄₂ cups all-purpose flour
¹⁄₂ cup sugar
2 teaspoons baking powder
¹⁄₂ teaspoon salt
1 cup fresh peaches or 1 cup frozen peaches, chopped & thawed

directions

In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened.
Stir in the peaches.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400 for 20-25 minutes or until a toothpick inserted in a muffin comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Yield: 10 muffins.