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Peaches and Cream Muffins

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“Fresh or frozen peaches star in these not-too-sweet crumb- topped muffins from Quick Cooking magazine.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened.
  2. Stir in the peaches.
  3. Fill greased or paper-lined muffin cups three-fourths full.
  4. Bake at 400 for 20-25 minutes or until a toothpick inserted in a muffin comes out clean.
  5. Cool for 5 minutes before removing from pan to a wire rack.
  6. Yield: 10 muffins.

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