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Peaches and Cream Oatmeal Cookies

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“I saw this on Sunny Anderson's "Cooking For Real" on FoodNetwork. I wanted to make them to bring to a 4th of July BBQ, but didn't get to the store before it closed! I'll update the yumminess factor when I try these. They look fabulous and easy, though. I'm a sucker for cookie recipes!”
READY IN:
22mins
SERVES:
4
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350* with racks in the upper and lower thirds of the oven.
  2. In a small bowl mix together flour, baking soda and salt.
  3. In a mixer, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing.
  4. Slowly add flour mixture, oats, peaches, walnuts and white chocolate chips. Mix until combined.
  5. Line two sheet pans with parchment paper.
  6. With wet hands, roll dough into 20 balls. Place evenly apart on the two trays. Press down on dough with palm to make a flat circle.
  7. Bake 10-12 minutes or until golden brown, and a little tender in the middle.
  8. Let rest for one minute before transferring to cooling rack.

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