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Peaches and Cream Pie

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“From Healthy Kitchen website”
READY IN:
50mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
  3. Pour into buttered 9 inch pie plate.
  4. Arrange peaches over batter.
  5. Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
  6. Beat 2 minutes.
  7. Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
  8. Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
  9. Bake 35 minutes until golden.

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