Peaches and Cream Pie

"Very simple pie recipe. I received it from a friend of mine. It's lucious!! Great summertime dessert."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
6
Yields:
1 pie
Serves:
6-8
Advertisement

ingredients

  • 1 (9 inch) pie shells, unbaked
  • 1 cup sugar
  • 4 tablespoons flour
  • 14 teaspoon cinnamon
  • 4 -5 fresh peaches, peeled and halved
  • 12 pint heavy cream
Advertisement

directions

  • In a bowl, mix dry ingredients together and pour slightly less than half over the bottom of the pie shell.
  • Place peach halves, cut side down, in pie shell making 1 layer of peaches.
  • Pour remaining dry mixture over peach halves.
  • Pour cream evenly over peaches.
  • Bake at 400 degrees for 10 minutes, then 325 degrees for 60 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes