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Peaches and Cream Pizza

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“Garnish with whipped cream and extra almonds.”
READY IN:
45mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package crescent roll dough
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup sugar
  • 12 teaspoon almond extract
  • 1 (21 ounce) can peach pie filling
  • 12 cup all-purpose flour
  • 14 cup packed brown sugar
  • 3 tablespoons cold butter
  • 12 cup sliced almonds

Directions

  1. Separate crescent dough into eight triangles.
  2. Press onto a greased 12 inch pizza pan; seal seams.
  3. Bake at 375 degrees for 8 - 10 minutes or until edges are golden.
  4. Cool slightly on a wire rack.
  5. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust.
  6. Top with pie filling.
  7. In a small bowl, combine flour and brown sugar; cut in butter until crumbly.
  8. Sprinkle over peaches.
  9. Top with almonds.
  10. Bake for 20-25 minutes or until golden brown.
  11. Cool. Refrigerate leftovers.

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