“For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling. I found this recipe at Tops market courtesy of California Tree Fruit Agreement. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup fresh california peach, peeled and chopped
  • 13 cup fresh california peach, pureed
  • 23 cup nonfat vanilla yogurt

Directions

  1. Puree the 1/3 cup peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 cup peaches together in a small bowl.
  2. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: