Peaches and Cream Soaked Oatmeal

Name: Peaches and Cream Soaked Oatmeal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 cups, 8 serving(s)
Ingredients: 2 cups rolled oats; 4 tablespoons lemon juice; 3 cups water; 2 cups milk; 1/2 cup vanilla yogurt; 1 1/2 cups peaches in juice; 1 teaspoon vanilla; 3 tablespoons brown sugar

Submitted by The Natural Mommy

"A delicious, creamy, peachy oatmeal - soaked 12 hours for maximum digestibility!"

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Ready In:: 20mins
Ingredients:: 8
Yields:: 8 cups
Serves:: 8

ingredients

2 cups rolled oats
4 tablespoons lemon juice
3 cups water
2 cups milk
¹⁄₂ cup vanilla yogurt
1 ¹⁄₂ cups peaches in juice
1 teaspoon vanilla
3 tablespoons brown sugar

directions

To soak oatmeal, put oats and lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
Rinse oats, add to 2 quart saucepan. Add milk and heat til boiling at medium high heat, stirring occasionally. Reduce heat and simmer until oatmeal reaches desired consistency, about 10 minutes.
Add yogurt, peaches, vanilla, and brown sugar. Stir and serve. Leftovers can be refrigerated and reheated the next morning for an even faster breakfast.