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Peaches and Cream Tarts

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“These were an experiment with fresh peaches after the hubby complained about the stores not carrying pies. I didn't have a pie crust on hand, and not a lot of free time to make one, but I did have tart shells. These turned out very nice. They are best while still warm.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pit and dice the peaches and place in a heavy saucepan.
  2. Add sugar, lemon juice, cornstarch, water, vanilla and cinnamon.
  3. Heat over medium heat untill the mixture thickens.
  4. Spoon hot mixture into tart shells.
  5. In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.
  6. Scoop small dallop onto tarts and serve immediately.

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