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Peaches and Honey Baked Chicken

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“This delicious chicken makes use of one of my favorite summer fruits: peaches! And since I'm a closet Campbell's tomato soup eater, this recipe is a favorite of mine. The extra sauce is tasty on rice.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine peaches, tomato soup, honey, vinegar, brown sugar, vegetable oil, Worcestershire sauce, dry mustard, paprika, salt, pepper and garlic powder.
  2. Bring to a boil, stirring constantly.
  3. Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
  4. Preheat oven to 350 degrees F.
  5. Place chicken breasts in a baking dish; pour sauce over.
  6. Bake, covered, at 350 degrees for one hour; uncover and bake another 15 minutes.
  7. Serve with plenty of rice to eat with the extra sauce!

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