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Peaches and Mascarpone

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“Dessert”
READY IN:
10mins
SERVES:
4-6
YIELD:
12 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve and pit 6 ripe peaches.
  2. Stir together the mascarpone and heavy cream.
  3. Fill the cavity of each peach half with mixture.
  4. Crush 3 pair of Amaretti cookies and add 1/2 teaspoons ground cinnamon.
  5. Sprinkle Amaretti mixture over the peaches.

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