Peaches and Mascarpone

"Dessert"
 
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Ready In:
10mins
Ingredients:
5
Yields:
12 halves
Serves:
4-6
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ingredients

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directions

  • Halve and pit 6 ripe peaches.
  • Stir together the mascarpone and heavy cream.
  • Fill the cavity of each peach half with mixture.
  • Crush 3 pair of Amaretti cookies and add 1/2 teaspoons ground cinnamon.
  • Sprinkle Amaretti mixture over the peaches.

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Reviews

  1. I substituted some homemade almond biscotti for the cookies in this recipe! It took me three trys to ripen some peaches properly, but finally made it & had an interesting & delicious dessert! Another time I'd like to try this with canned peach halves (for the upcoming winter months) & see how that works! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
     
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RECIPE SUBMITTED BY

I am from Durham, Connecticut. I love to cook and I love to travel and experience new foods, customs, and recipes. My favorite place in the world is Italy and I travel there as often as I can and sometimes take cooking courses while I am vacationing there. I am a full-time dental office manager and a part-time personal chef. I also help my friend Dagmar with her Bavarian Dessert business. We do events, custom desserts and Farmer's Markets.
 
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