Peaches and Mascarpone
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
12 halves
- Serves:
- 4-6
ingredients
- 6 ripe peaches
- 12 ounces mascarpone cheese
- 2 ounces heavy cream
- 6 amaretti cookies
- cinnamon
directions
- Halve and pit 6 ripe peaches.
- Stir together the mascarpone and heavy cream.
- Fill the cavity of each peach half with mixture.
- Crush 3 pair of Amaretti cookies and add 1/2 teaspoons ground cinnamon.
- Sprinkle Amaretti mixture over the peaches.
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Reviews
-
I substituted some homemade almond biscotti for the cookies in this recipe! It took me three trys to ripen some peaches properly, but finally made it & had an interesting & delicious dessert! Another time I'd like to try this with canned peach halves (for the upcoming winter months) & see how that works! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
I am from Durham, Connecticut. I love to cook and I love to travel and experience new foods, customs, and recipes. My favorite place in the world is Italy and I travel there as often as I can and sometimes take cooking courses while I am vacationing there.
I am a full-time dental office manager and a part-time personal chef. I also help my friend Dagmar with her Bavarian Dessert business. We do events, custom desserts and Farmer's Markets.