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Peaches and Mint Feta Cheese Salad

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“Fruit and cheese dont have to be left until after the meal - serve them as part of your main course in this amazing salad.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush a ridged griddle pan, with half of the oil and heat until slightly smoking. Toss the peaches in the lime juice, Place flesh side down onto the griddle and cook for 2-3 minutes until charred.
  2. In a large bowl toss together any remaining oil and lime juice, and the lime zest, salad leaves, onion, sugar snap peas and mint. Divide between 4 bowls or serving plates.
  3. Scatter over the peaches and the feta cheese. Season with a good scattering of freshly ground black pepper and serve warm.

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