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Peaches and Pears Frozen Fruit Salad

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“This cool recipe uses jello and lemonade concentate as its base. It does NOT include fattening items like evaporated milk and cream cheese. This is quick to put together but does require 4 hours to freeze (cook time in recipe).”
READY IN:
4hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package strawberry gelatin (jello)
  • 1 cup boiling water
  • 1 (6 ounce) can frozen concentrated lemonade
  • 3 cups thawed Cool Whip (can use the lighter versions)
  • 1 (16 ounce) cansliced peaches
  • 1 (8 1/2 ounce) can pears

Directions

  1. Drain and chop fruits.
  2. Dissolve gelatin in boiling water.
  3. Add concentrate and stir until melted.
  4. Chill until slightly thickened.
  5. Blend in whipped topping and fold in fruit.
  6. Pour into a loaf pan and freeze until firm (about 4 hours).
  7. Unmold and slice, garnish if desired.

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