“I can't remember whether I found this recipe in the newspaper or a magazine, but it's always a hit. It's best made when the fruits are in season.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a shallow 2 quart baking dish.
  2. Mix plums and nectarines, spread in dish.
  3. Mix sugar and flour, cut in margarine with pastry blender.
  4. Stir in oats.
  5. Sprinkle mixture evenly over fruit.
  6. Dust with cinnamon.
  7. Bake at 350 30-35 minutes.
  8. Serve warm.

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