Peaches and Udon
photo by Elise and family
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 8 ounces udon noodles, kamut wheat
- 2 fresh peaches
- 200 g tofu
- 2 teaspoons white sugar
- 2 teaspoons water
- 2 teaspoons balsamic vinegar
- 4 teaspoons tamari
- fresh ground pepper
- dried chili, to taste
directions
- Boil water in a medium pot. Cook Kamut Udon for 8 minutes, until tender but not squishy.
- While Udon cook, wash and pit peaches, and chop into bite-sized pieces. Distribute evenly between two large pasta "bowls", or big soup bowls.
- Next slice the tofu into bite-sized pieces, and distribute between the two bowls as well.
- For the sauce, begin with 2 teaspoons sugar in a small bowl. Add vinegar and stir. Add water and stir. Add Tamari and stir. Add spices, stir and set aside. (Adding one thing at a time and stirring helps the sugar to dissolve.).
- When Udon is cooked, use a large fork to scoop them out of the pot in bunches, letting each bunch drain before serving on top of the peaches and tofu. Distribute evenly between both bowls.
- Stir the sauce one more time, then pour evenly over prepared food.
- Serve and enjoy!
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RECIPE SUBMITTED BY
Cooking should be easy and fun, in my opinion! And it's not only what you eat, but how you eat it . . . a peaceful meal eaten with a sense of gratitude will do wonders for the digestion. I cook for my family and we enjoy mainly organic, vegetarian dishes.