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Peaches Caramel

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“I learned this while having dinner with a friend in Montreal. This was how she got people to eat canned fruit. It's amazingly simple and delicious. (I don't know the real name, so I made this up.)”
READY IN:
6mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain fruit.
  2. Drain fruit again because it's very important.
  3. With frying pan warmed to medium-high, roast fruit in butter.
  4. Add brown sugar (add more for saucier peaches).
  5. Cook constantly until sauce bubbles.
  6. Remove from heat and add vanilla.
  7. Serve immediately.

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