“What a show stopper these are! So elegant. They taste supurb!! Made with rum and sour cream.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange peach halves, cut side up, in 9 inch pie plate.
  2. Sprinkle evenly with rum.
  3. Spoon 1 T.
  4. sour cream into center of each peach.
  5. Sprinkle brown sugar and almonds evenly over peaches.
  6. Bake at 350* for 30 minutes.

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