Peaches & Cream Cheesecake
"Light, refreshing, no-bake cheesecake dessert"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons margarine, melted
- 1 cup sugar, divided
- 4 (8 ounce) packages low-fat cream cheese, softened
- 1 (3 ounce) package peach flavored Jello gelatin
- 1 (15 ounce) can sliced peaches, drained, chopped
- 1 (8 ounce) container Cool Whip Lite
directions
- Mix graham cracker crumbs, margarine & 1/4 cup sugar.
- Press into bottom of 13x9 in pan.
- Refrigerate while making filling.
- Beat cream cheese and 3/4 cup sugar with mixer until blended.
- Add dry Jell-o, Mix well.
- Stir in peaches and Cool Whip.
- Spoon over crust.
- Cover and refrigerate 4 hours or until firm.
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RECIPE SUBMITTED BY
Lori K.
Austin, TX