Peaches & Cream Pie

“Heavenly pie-a must try. Keep several copies of this recipe on hand because everyone who tastes it will be requesting it-guaranteed!!!!”
READY IN:
40mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Beat together 1st 7 ingredients in bowl for 2 minutes Place in 9-10 inch deep pie pan.
  3. Meanwhile, have peaches draining, reserving 3 Tbsps. syrup.
  4. Place sliced peaches on base ingredients, leaving a 1-inch border.
  5. Mix cream cheese, sugar & 3 Tbsps. peach syrup & spoon over peaches.
  6. Sprinkle topping on top.
  7. Bake at 350 for 30-35 minutes Cool & refrigerate.

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